This Week's Menu


Week beginning Monday 3
rd July 2017

Lunch

Day

Main Course

Pudding

Monday

Pre-Prep – Spaghetti Bolognese
Prep – Chicken Tikka with Rice and Poppadoms
Vegetarian – Quorn Spaghetti Bolognese

Apple Crumble

Tuesday

Pre-Prep – Fish Goujons with New Potatoes and Broccoli
Prep – Steak and Onion Pie
Vegetarian – Chef’s Frittata

Raisin Oatmeal Slice

Wednesday

Pre-Prep – Homemade Sausage Roll with Baked Beans
Prep – Beef Lasagne
Vegetarian – Ratatouille Lasagne

Jam Sponge

Thursday

Pre-Prep & Prep - Roast Pork with all the Trimmings
Vegetarian – Vegetable Fricassee

Dessert Pots of the Day


Supper

Day

Main Course

Pudding

Monday

Pulled Pork with Corn on the Cob, Coleslaw and Apple Sauce
Baked Butternut Squash and Goat’s Cheese
Jacket Potato Bar

Fresh Fruit & Yoghurt

Tuesday

Chilli Beef or Beef Bourguignon with Rice and Green Beans
Lentil and Pea

Lemon Drizzle

Wednesday

Pork Ragu with Garlic bread and Broccoli
Broccoli Bake

Fresh Fruit & Yoghurt

Thursday

Leavers' Dinner Night

Leavers' Dinner Night