Sequins, paint, coloured card and glitter were everywhere at the Masquerade Dinner Night on Thursday. Previous evenings in the Boarding Houses had been spent designing and creating colourful masks. 'Disguised' from their peers, the children were treated to an Asian themed menu, starting with duck spring rolls, followed by Thai chicken with rice noodles and prawn crackers and, for pudding, an exotic fruit salad with pomegranate syrup and a chocolate sauce. The children love the opportunity to get dressed up and enjoy a dinner hosted by the boarding staff.

Congratulations to Mr Matthews, Georgie Macdonald, Isabelle Nislev-Pitt, Angus O'Brien and Jack Ralph, on their winning masks.